A sleek icon to the finest hospitality in India, Four Seasons is set in the emerging Worli district, central to all of Mumbai. Spacious quarters, many with views of the Arabian Sea, offer unrivalled comforts and service. Anticipate the most pressing demands of business – or pause for see-and-be-seen dining, poolside recreation or Ayurveda in the spa.
"The newest entrant to the luxury-hotel market in India is the Four Seasons in Mumbai, located in Worli, the city's financial center... All rooms have high-speed internet, of course. The hotel also boasts a fleet of BMW Series 7s metallic-gray sedans as part of their limousine" service." Forbes.com, November 16, 2007
Offering the city’s most luxurious accommodations, the Hotel’s 202 generously proportioned guest rooms and suites blend classical touches of India with contemporary high tech. Decorated with warm neutral tones and plush wool carpets accented by gleaming mahogany and rich fabrics, the rooms promote both comfort and productivity. Large windows overlook the Arabian Sea, the Mahalaxmi Racecourse, city panoramas and Mumbai’s skyline.
Escape from the city's bustle and begin a journey to total relaxation and ultimate indulgence within the eight luxuriously appointed treatment rooms of Four Seasons Hotel Mumbai. Spa treatments are inspired by traditional Indian philosophies of wellness combined with Western rituals of healing and rejuvenation. The steam room, whirlpools and ice fountains complete an all-round spa experience.
San-Qi
San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz, mixed by the Hotel's resident DJ.
The restaurant's open concept features tandoor kitchens, a wok station and an eight-seat Chef's Table. The upper level is dedicated to Japanese cuisine and is complete with sushi bar, teppanyaki table and robata grill. Three private dining rooms are available for exclusive events.
Linking the two floors is a dramatic staircase lined with wine racks. A small but impressive wine list includes the best of the old and new world wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.
Seats 180, including 28 in private dining rooms. San-Qi's entrance is next to the main entrance of the Hotel.
Specialties
Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure, where guests are encouraged to sample different regional favourites. A Sunday brunch featuring à la minute Asian dishes from these food stations promises to be an exciting family treat. A children's menu is available.
Sample chefs' favourites include the melt-in-your-mouth selection of temaki sushi, galawati kebab (Lucknow-style marinated lamb kebab) and deep-fried prawns wrapped in yellow egg noodle. The restaurant also offers a dine-around experience that allows guests to sample a wide selection of cuisines.
